Benefit Dinner

September 11, 2017 • 6:00 • PaneVino Wine & Steak • 124 W Randolph Ave, Enid, OK 73701

Menu Choices

Cesar or House Salad

Pasta Milan

Farfalle, grilled chicken, California sun-dried tomatoes, Pennsylvania mushrooms & house-made garlic cream sauce.

Pasta Primavera – Vegan

Fresh baby carrots, asparagus tips, mushrooms, Sweet peas & extra virgin olive oil.

Focaccia Crusted Chicken

Choose between Basil pesto cream or our Mushroom, Prosciutto & Rosemary suace. Angel hair pasta.

12oz Rib Eye Steak

Served with house made spring mash potatoes and green beans.

Desserts

Tuxedo Bomb
Cheesecake

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$10 of every order is donated to support the work bring done at the ESPCA!